About Us
Global heritage. Local flavor.
At Commonwealth Culture Company, we believe in the power of tradition and authenticity. Our team of experienced brewers from Boston has mastered the art of kvass-making, ensuring that every sip takes you on a journey through the rich cultural heritage of this unique beverage. We source only the highest quality ingredients to create a refreshing drink that is bursting with flavor. Cheers to the past, present, and future of this remarkable beverage.
Kvass is a traditional, fermented, non-alcoholic beverage often enjoyed in various Eastern European countries. It is made from rye bread, water, and natural fermenting agents, resulting in a delicious and refreshing drink with a tangy flavor profile. It's a "living" drink full of healthy probiotics and has a long history of being a go-to non-alcoholic sipper. Think benefits of kombucha with flavor closer to a light beer or cider.
